Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
【India】
George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
【Senegal】
George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
【Cuba】
In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
7.5/10，乌俄冲突再一次证明，自身强大才是硬道理，中华人民共和国万岁！
带着恨又带着感动落泪片刻，
加星鼓励一下，更精细就更好了。
那一群为新中国付诸了生命的最可爱的人们！！！
第二部每个人都是耀眼，七连永在，哪怕最后只是实到一人。
一个导演画风统一多了 倒叙的方式也很徐克 只不过两个小时的高潮后劲特别疲惫 炸桥找了个寂寞有些寒凉 平河炸坦克那个画面应该能留存很久
群像的描画各有侧重，人物特征鲜明，离场的方式各有不同，惨烈恐怖如斯。保命光环在真实战争中从来不存在，之前看到运送志愿军战士遗骸回家的新闻就已泪目，再想想有多少灰飞烟灭的……
比第一部要流畅。从单纯的战争动作片角度是不错的。煽情可以更克制一点。
仿佛整部剧就注意了战争场面惨烈，烈士英勇，不需要叙事。
大年初一的洗礼，致敬先烈们。和平年代不敢忘一代代的先辈们的流血牺牲。相比第一部情节会更连贯一些，但后期难免煽情了许多，但每个人的牺牲时刻仍然哭成狗，特别是平河，这是怎样的一群人，有血有肉，环境还原极为真实，血肉铸成的长城一点都不夸张，缺点在于对美军过于扁平和降智的呈现，还有对水门桥战略地位的不够凸显。珍惜来之不易的和平，致敬。
●2022.05.02
7分，剧情比较平淡，有点假，不如能文能武李延年
看完上部，我就说还可以再拍3个小时，这不就是了！但虽然是高潮部分，反而没有上部那么有层次了，文戏有故意喊solgan的嫌疑，讲悲壮，讲惨烈，讲中美当时的差距倒是很到位，战争的残酷和无奈也第一次有所触碰，不太喜欢这样这头没讲完就讲那头的节奏，眼花缭乱的剪辑有些无所适从，但或许这就是亲历者的感受，观众失去上帝视角反而彻底沉浸式体验了。
据说比第一部好哭，准备了一包纸巾，只用了一张。并没有很好哭，也没觉得比第一部好。
比第一部要流畅。从单纯的战争动作片角度是不错的。煽情可以更克制一点。
●2022.05.02
我觉得比第一部好看，故事更紧凑，第一部有点散，战争节奏太快。平河最惨。
大场景大制作，不过相对于第一部来说，好像感人片段少了一点。 感觉狙击手更好看一些诶，可能因为人员少一些，描述也会更仔细一些。
当血肉长城阻退了战争机器，真是一部让人难过的爽片。和《长津湖》不同，本片主要是徐克导演，陈凯歌和林超贤成了监制，感觉拍得更好看了。看过长津湖战役的纪录片，其实真实的炸桥，炸了更多次，最后连桥墩都炸了，比影片还要残酷，最后还是输给了美国人在日本连夜定制“钢桥”。最后一个真正“浴火重生”的戏剧性结局，一个生命的消逝，换来了一个英雄精神的延续和民族的“未来”，不禁让人感慨绝了，还是得徐老怪啊。
They are from everywhere
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