Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
【India】
George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
【Senegal】
George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
【Cuba】
In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
PS:我哈尔滨张谦蛋还会回来的！
编剧够省事，拿第一集做模板稍微改改换波悍匪又一集，而且比起第一集更加的粗线条，当然片子主要看点是马东锡揍人，咣咣一顿老拳，跟绿巨人虐菜似的，爽劲十足，越南那几段比后面好看，而且最后公交车那场boss战跟《东北警察故事》很像啊。
7.6犯罪动作爽片，细节啥的不能深究，几个绑架勒索游客赎金都混到东南亚的韩国人，怎么就那么牛逼007附身了，本土放高利贷堪比财阀的都干不过，号称中国三合会的支援人马也打个酱油，一车人给两个混混就解了，太没有牌面了。马东锡这一身的肉看着真给力，一点都没有肥胖感，这得天天泡多久的健身房啊
有意思~有意思~有意思~文戏也别要了，看马东锡揍人就行
和1比少了些历史还原部分的人文意义，但仍是合格的商业动作片
哈尔滨的张谦，没有蛋，因为被马东锡捏爆了？
下午看完了年度无脑网飞爽片灰影人，晚上看完了韩国年度票房第一，影史票房榜第三的犯罪都市2，第一部扫黑涉及中国东北黑势力，看到诸多国内元素，很有亲切感，也是很少看到的打黑除恶，给了高分；
路数依旧，生猛依旧…公交车上的打戏真让人骂街地爽…
这一集男主跑到越南去抓罪犯了，不过，决斗还是回韩国了。
剧情老套，但动作戏都很棒，比港片的动作设计强多了。
看马东锡就一个字“爽”。这种暴力的直接碾压充分调动了观众的肾上腺素，反派虽也难以匹敌，但是房间里的一段长镜头调度还不错，可惜最后大战没有长镜头一波。还可以。
没字幕硬看的..全程ㅅㅂ含量过多 打戏逼真到我要捂着眼看 不是我喜欢的类型😢
也不是说不好，就是节奏变了，马东锡专注到绑架案后就缺少了第一部里的警察身份的一种模糊感，游走在江湖街道里的大哥气
因为第一部出了一个哈尔滨悍匪所以第二部的字幕都是东北话了？不过我是来看一拳超人了，第三季我认为可以有。
可以啊，续集没丢水平，很好看的商业片，有卖点有笑点，就是老马越来越胖了啊
音效顶满了，听着比打上去的重好多倍，笑死
虽然换了导演但我觉得和上一部也还是一脉相承，挺精彩的。求求下一部别再cue中国人了。
一拳超人超解压，这部成了一对一，不像第一部的反派角色们那么突出。
看到定位到越南的针对韩国移民的犯罪故事，想起了柬埔寨西港的华人世界，去年某腾讯前高管与女朋友被塑料布闷死的绑架故事揭露出黑色的一角，电信诈骗，境外赌博，东南亚华人犯罪集团的劣迹有多少人间的悲欢离合，可惜这种黑暗世界的故事在我国几乎不可能上映，只能拍一些无病呻吟的烂片苟延残喘。
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