Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
【India】
George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
【Senegal】
George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
【Cuba】
In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
上流社会的贵族生活。不是我喜欢的类型，我觉得挺无聊的。不觉得黑白默片好看，我还是更喜欢彩色有声的电影。城堡，电影明星，豪车，游艇。以婚礼开场，以葬礼结束。
剧情就像过家家，大家的笑容都很假，但我还是看得津津有味。
故事和质感比上一部提升了很多。在怀旧时代这样的电影真的看一部少一部
BD：2021.12.19：TV版动画11-14集的合辑篇，以为是剧场版；有点上当的感觉，
完成任务的和谐肥皂剧，要给这么多人物塞结局，不停切换人物也是够累的，但大多索然无味。
从婚礼开始，到葬礼结束，有人来了有人走了，时代在前进，庄园也会迎来新的生命
是谁想出来的，把剧场版分成TV版，然后再把TV版合成剧场版，玩呢？
十年唐家屯，这应该是句点了。这部剧伴随了我在英国的全部岁月，感情深到已经觉得每一个角色都像是身边的朋友，一切美好都投射在重聚的画面里，只要看到他们聚在一起，就想打五星了。一个个刻在心里的名字，交代了每个人的美好结局，是的，granny的离去也那么美好，A New Era，以无声电影向有声转变作为结束，仆人们坐在主人的桌上共演一场戏，还能有比这更令人fulfilling的收尾吗。
当然啦，该爽的地方依然很爽，只是希望文戏能更精彩。
关于贵族尊严，生死无常，以及娱乐至上的新时代，英国优质影片的派头
虽然这出梦幻式的帝国主义顶层贵族的夕阳无限好fairytale肥皂剧看到后面还是产生了很多感情的，但是能结婚的都结婚了，该生孩子的也都生了，休博内威利的气色都瘦脱了，就别再继续拍了吧
虽然珠世小姐帮我治疗过了，但伤并没有痊愈。
对没有看过唐顿庄园的人来说不太友好，毕竟人物那么多，如果不懂他们之间的关系会看得很懵。还好有朋友解说，所以整体看下来不错，有点像红楼梦的感觉。
唐顿庄园的风格：略有小波澜但都是虚惊一场，基本就是一团和气皆大欢喜。但这一部最后老太太居然走了，也知道演员年纪大了终有离开的那一天，但还是好舍不得这个犀利的老太太啊。
还是可以凑合看一下的。眼泪献给大小姐回忆马修的几句台词，他像童话故事里的王子一样英俊美好，但是他死了，在儿子出生的时候。🥲
圆满就两个字，一贯的优雅，粉丝的欣慰和感动😹，每个人都那么美好
22_087。不错，尽管我剧没看完也依然人基本都认得，外加还是那熟悉的音乐。有人死去，有人诞生，生命本就是一轮回，
就是把几集剧集的内容拼在一起，重看发现根本看不下去，太难看了。
套用当时贾樟柯挤兑滕华涛的评价，中景接中景，估计是预计所有影迷都是剧迷，不用任何客套了。后面还真的渐渐看进去了，只能说是 IP 的魅力——人们不想让这个活在泡泡里的完美家庭受到伤害。
（TV动画第11话~第14话总集篇。）
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